James Hoffmann
Sinossi
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?
contents
Among the many subjects he covers are:
- understanding the key elements, from water to coffee extraction levels
- the basics of brewing, with tutorials for all major equipment (cafetière, AeroPress, stovetop and much more)
- how to get the best out of your coffee grinder a how to buy well for your brewing needs
- understanding coffee drinks, from the flat white to the macchiato
- perfecting espresso